We ensure a local staff specialized in catering and hotel services on offshores and land. All our employees are trained to work in these environments and hold the required diplomas (notably BOSIET and HUET). Our services include management of food delivery, meal preparation, and catering services. We also set up an online restaurant application working 24/7/365 to procure our customers fine international cuisine and delicious local dishes making their life on the sea as better as on land and at any time as well. We manage your restaurant, cafeteria, or reception lounge. We are convinced that employees want to consume their daily meals in a pleasant environment and choose from a selection of fresh, appetizing, and carefully presented products.